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Sicily, the tastiest recipes
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Sicily, the tastiest recipes

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A cuisine that tastes of sea, land and mountains. An unrepeatable mixture of flavors, the result of a thousand-year history that has seen the cultural contributions of the most varied civilizations add up, without ever canceling themselves out, making Sicily the meeting point between the Western and Arab culinary traditions. All based on raw materials of exceptional quality that give life, depending on the circumstances, to a simple or structured cuisine, “street” or refined, noble or common.
Further information:
Author: William Dello Russo
Photographer: Simephoto
Language: Italian, English, German, French, Spanish
Format: Hardback, 14.5x17.5 cm, 96 pages