Pesto & Bruschetta Ibleo is a typical recipe of south-eastern Sicily, excellent for seasoning bruschetta or pasta. This recipe comes from the perfect combination of tradition and Sicilian ingredients.
The Ibleo pesto & bruschetta has a bright red color, with intense aromatic notes of wild fennel and dried tomato. The consistency is thick and creamy, alternating with crunchy almonds. The flavor is well balanced and intense
The absence of preservatives and dyes allows you to taste a genuine product;
The Ibleo pesto & bruschetta has a bright red color, with intense aromatic notes of wild fennel and dried tomato. The consistency is thick and creamy, alternating with crunchy almonds. The flavor is well balanced and intense
The absence of preservatives and dyes allows you to taste a genuine product;
Further information:
Weight: 190 gr
ingredients: tomato sauce, dried tomato, Frantoi Cutrera extra virgin olive oil, wild fennel, sugar, almonds, oregano, chilli, salt. Acidifier: citric acid
Uses: excellent both for bruschetta and to dress pasta (trofie, penne casarecce) or main courses
Storage: once opened, keep refrigerated and use within 5 days.
Long shelf life product.
Average Nutritional Values (100 g of product contain):
Energy: 917 kJ / 219 kcal
Fat: 18,5 g
of which saturated fatty acids: 3,3 g
Carbohydrates: 7,8 g
of which sugars: 5,3 g
Fiber: 4,4 g
Protein: 3,2 g
Salt: 1,8 g
Italiano
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Italiano