Pesto & Bruschetta all'Arrabbiata is a simple and genuine recipe, perfect for those who love the spicy flavor of peppers ripened under the hot Sicilian sun.
The pesto & bruschetta all'arrabbiata with hot chilli has a bright red color, with intense aromatic notes of dried tomato and chilli. The consistency is thick and creamy. The flavor is well balanced and fresh.
The absence of preservatives and dyes allows you to taste a genuine product;
Weight: 190 gr
ingredients: red peppers, hot peppers, dried tomatoes, Frantoi Cutrera extra virgin olive oil, salt, parsley, oregano. Acidifier: citric acid;
Uses: excellent both for bruschetta and for pasta (trofie, penne casarecce) or second courses. For pasta it is recommended to dilute the pesto with tomato sauce;
Storage: once opened, keep refrigerated and use within 5 days.
Long shelf life product.
Average Nutritional Values (100 g of product contain):
Energy: 850 kJ / 208 kcal
Fat: 18,5 g
of which saturated fatty acids: 2,9 g
Carbohydrates: 6,9 g
of which sugars: 4,2 g
Fiber: 4,4 g
Protein: 2 g
Salt: 1,5 g