The Basil Pesto - Sicilian Version is a regional variant of the famous basil pesto of the Italian gastronomic tradition. In this recipe typical Sicilian ingredients with intense but balanced aromas are used. Basil pesto shows intense aromatic notes of fresh basil. The consistency is thick and creamy, alternating with crunchy almonds and pistachios, which give a pleasant contrast. The flavor is well balanced and intense. The absence of preservatives and dyes allows you to taste a genuine product;Further information:
Weight: 190 gr
ingredients: basil, Frantoi Cutrera extra virgin olive oil, “Cosacavaddu” cheese, cane sugar, salt, almond, pistachio. Acidifier: lactic acid
Uses: excellent both for bruschetta and to season pasta (trofie, penne casarecce) or main courses;
Storage: once opened, keep refrigerated and use within 5 days.
Long shelf life product.
Average Nutritional Values (100 g of product contain):
Energy: 1059 kJ / 253 kcal
Fat: 23,8 g
of which saturated fatty acids: 3,6 g
Carbohydrates: 3,3 g
of which sugars: 3 g
Fiber: 6,5 g
Protein: 3,2 g
Salt: 2,8 g