Paccheri - Sicilian Durum Wheat Semolina Pasta - 500 g

Paccheri - Sicilian Durum Wheat Semolina Pasta - 500 g

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€ 3,90
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€ 3,90
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Paccheri of Sicilian durum wheat semolina pasta from Forno Santa Rita produced with very high quality flour.
The pasta making process is totally crafts: the flour is mixed with the water inside the mixer, passes through the bronze dies and is manually placed in the frames.
L'drying (at a low temperature it does not "burn" the pasta, which will keep its nutritional properties intact) takes place at a temperature between 38 and 40 degrees (depending on the type of shape) for at least 30 hours. 
After the drying time has elapsed, it is packaged manually, labeled and ready to be served on our tables.
Further information:
Weight: 500 gr
Features: To the eye (the pasta seems “dusty”), to the touch (it is rough) and to the palate (it is calloused). When you eat a bronze drawn and slowly dried pasta, you can clearly feel the flavor of the wheat, which often dominates that of the sauce, a soft and delicate taste
ingredients: Sicilian durum wheat semolina, mineral water; 
Storage: 24 months from the production date, with expiry date indicated on the label
Cooking times: 8/10 minutes, in boiling water, already salted if necessary
Tips: Suitable for white meats, vegetables, and perfect for fish or shellfish sauces. We recommend tasting it with a stew of seasonal vegetables.
Nutritional Table: 
energy value 350 kcal
protein 13,80 g
carbohydrates 74,67 g
of which sugars 2,67 g
fat 1,51 g
of which saturated fatty acids 0,277 g
dietary fiber 6 g
sodium 8mg