Thyme honey produced in the Ragusa area. It is characterized by its balsamic properties, recommended for treating diseases of the laryngeal-pharyngeal tract, it is a powerful antiseptic to be used also for the urinary and intestinal tract. medium amber, its very intense, floral smell may perhaps recall thymol and its flavor is just as strong as the smell
Crystallization: variable sometimes slow.
- Big Italian Honey Competition G.Piana 3 Golden Drops 2004: 1 Golden Drop
- Honeys competition of Mediterranean production in Sortino (Syracuse) year 1999
The Sicilian Black Bee is a Slow Food Presidium