Astragalus Nebrodensis honey, very rare honey produced in the mountains of Palermo (about 1800 mt.) in June it stands out for its flavor delicate, rich in fructose (important energy reserve), due to its almost absent odor and in its pure state it does not crystallize. Thanks to its very pleasant taste and its strengthening properties it is suitable for children
Uses: great for sweeten coffee, herbal teas, milk, tea and desserts.
- Avvinando Winefest G. Lo Sicco Award October 2011
- R. Franci Competition in Montalcino (Siena) 2002
- Honeys competition of Mediterranean production in Sortino (Syracuse) year 2001
The Sicilian Black Bee is a Slow Food Presidium