Orange Honey, produced in the Ragusa and Agrigento areas in April, is characterized by its flavor of medium aromatic intensity, reminiscent of jasmine, for its smell of medium-low intensity, reminiscent of orange flowers and is almost colorless when it is liquid, straw yellow, pearly white when it crystallizes.
Further information:
Uses: one of the most universally appreciated table honey.
Crystallization: in some years it crystallizes with difficulty, however fine crystals.
The Sicilian Black Bee is a Slow Food Presidium
Further information:
Uses: one of the most universally appreciated table honey.
Crystallization: in some years it crystallizes with difficulty, however fine crystals.
The Sicilian Black Bee is a Slow Food Presidium
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