Sweet Sicily, Sicilian Patisserie

This book collects the sweetest desserts of the Sicilian tradition, illustrated by emotional photographs and accompanied by personal suggestions, childhood scents and some memories, all sealed by a single granite certainty: that a dessert in Sicily is never simply something good to eat. It is an enchanted microcosm, an ancient story, a legend that asks to be told.

AuthorAlessandra Dammone
Photographer: Antonino Bartuccio
Translator: Angela Arnone

Language: Bilingual Italian and English
Format: Hardback, 14.5x17.5 cm, 96 pages