Sweet Sicily, Sicilian Patisserie
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Sweet Sicily, Sicilian Patisserie

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This book collects the sweetest desserts of the Sicilian tradition, illustrated by emotional photographs and accompanied by personal suggestions, childhood scents and some memories, all sealed by a single granite certainty: that a dessert in Sicily is never simply something good to eat. It is an enchanted microcosm, an ancient story, a legend that asks to be told.
Further information:
AuthorAlessandra Dammone
Photographer: Antonino Bartuccio
Translator: Angela Arnone
Language: Bilingual Italian and English
Format: Hardback, 14.5x17.5 cm, 96 pages