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The Sicilian Orange
The Sicilian Orange
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The Sicilian Orange

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The best fruit in the world grows in Sicily! The orange, and its thousand stories, curiosities, techniques, traditions, mysteries ...
You will smell its scent page after page as you savor the dedicated recipes, signed by great chefs of Sicilian and Italian gastronomy, such as, fswordfish agottino citrus-scented, or like the, Tuna and salad, garnished with orange wedges, octopus and cuttlefish or the, Danish with orange  Martorana's fruit, you will enter Sicily from the main door, that of the gorge !.
You will discover the most unknown varieties and their characteristics. And again, the land of Sicily smells of lemon and mandarin.In this book you will find all our love for citrus fruits, products that are a trademark of this sun-kissed the orange, lemon and  tangerine, find the perfect microclimate to expand all their qualitative riches.
You will know the exceptional organoleptic properties, the contents of vitamin C, phosphorus, vitamin B12, peculiar characteristics, which are a hymn to health.
Further information:
Language: Italian 
Format: Hardback, 17x17cm, 144 pages
Author: Win Bellomo
Photographer: Alessandro Saffo, Antonino Bartuccio
Illustrator: Monica Parussolo, Except Fencing
Translator: Richard Sadleir