Lemon biscuits are simply lemons, ancient Sicilian grains, fresh eggs and brown sugar. Specifically formulated for those who are intolerant to dairy products and derivatives, as they are free of milk and butter.
Tumminello biscuits are produced through the use of natural, noble and carefully selected raw materials in full compliance with the most ancient artisan processes thanks to recipes handed down by generation after generation.
ingredients: Flour type 1 of wheat tender from Sicily 50,5%, raw cane sugar, eggs fresh (from free-range hens) 11%, candied lemon peel (lemon peel, fructose glucose syrup, sugar) 8%, extra virgin olive oil 6%
Storage: Keep in a cool and dry place
May contain: sesame, soy, almonds and pistachio. The highlighted ingredients can cause reactions in allergic or intolerant people
End Date: June 30 2021
Nutritional Table: Average nutritional values calculated per 100g of product
Energy value (kj.): 1909
Energy value (kcal.): 456
Fat (gr.): 14,8
Of which saturated fatty acids (gr.): 6,80
Carbohydrates (gr.): 72,3
Of which sugars (gr.): 35,0
Fiber (gr): 1,20
Protein (gr.): 7,76
Salt (gr.): 1,57